|International Council for Control of Iodine Deficiency Disorders|
Promotes the elimination of IDD. Newsletter and country information.
|International Food Information Council Foundation|
Information on nutrition facts and guides, as well as food science, including food biotechnology and functional foods.
|Intersociety Professional Nutrition Education Consortium|
Aims to achieve national consensus on the identity, training, and certification of physician nutrition specialists. Has curriculum guide, mission objectives, funding sources, and board members.
|Linus Pauling Institute Micronutrient Information Center|
Source for current scientific information regarding roles of specific vitamins, minerals, and other nutrients in preventing disease and promoting health. Has index of resources available.
For the study of problems of nutrition in the World. Information on grants, fellowships, and research projects.
Non-profit organization that promotes healthy eating based upon regional diet pyramids. Has list of food pyramids based on cultural eating patterns and programs for nutrition education.
A coalition of nutrition, health and consumer groups, urging newspaper, magazine, and website food editors and cookbook publishers to include the 'per-serving food facts' on every recipe they publish.
|Price-Pottenger Nutrition Foundation|
Health organization providing information about healthy lifestyles, ecology, sound nutrition, alternative medicine, farming, and organic gardening.
|The American Society for Clinical Nutrition|
Association that advocates health and nutrition related issues. Has meeting events, board members, membership news, and current press releases.
|The Council for Responsible Nutrition|
Trade association which advocates science-based information concerning importance of various minerals and vitamins in consumers diet.